1 Box Yellow Cake Mix
1/4 Cup Guidry Organic Pecan Butter
2 Tsp of Guidry Organic Honey (optional for drizzle on top)
1/4 Cup Guidry Organic Glazed Pecans (optional for crumbling on top)
Directions:
1. Follow the instructions on the cake mix box (butter/oil, eggs, milk/water, etc.)
2. Add in 1/4 cup pecan butter
3. Bake at 350 degrees for 35 minutes or until cooked through.
4. Let the cake cool and add honey and crumbled pecans on top if you wish!
5. Enjoy!!
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Earlier this month, Louisiana Locavores made these Pecan Butter Blondies on KADN! They looked delicious, so we made them, and we think you'd love them, too!😍👏
Ingredients you'll need:
1 cup all-purpose flour
1 cup sugar
1/2 cup unsalted butter, melted
1 tbsp molasses
1 large egg
2 tsp bourbon
1/2 cup Guidry Organic Farms Pecan Butter
1/2 cup Guidry Organic Farms Glazed Pecans
1/4 tsp salt
Follow these steps to make these fantastic Pecan Butter Blondies:
1. Preheat over to 350 degrees
2. Spray an 8x8 baking dish with cooking spray
3. In a large bowl, add melted butter, sugar, and molasses and mix well
4. Add egg and bourbon to the mixture and stir to combine
5. Mix in pecan butter and stir until smooth
6. Add salt, flour, and fold in the glazed pecans and stir until combined
7. Pour into the prepared pan
8. Bake for about 25-30 minutes, checking at 25 minutes. When inserted, the toothpick should come out mostly clean, but it's okay if a little bit of the center is slightly sticky - this will make the most dense and rich blondies!
9. Allow the blondies to cool completely before running a knife around the edge of the pan to release the blondies
10. Cut in either 4 or 6 pieces to serve
11. Best served warm with a scoop of ice cream!
]]>Thank you to our friends, @LouisianaLocavores for using some of our products on their segment with KADN. You can find the recipe below!
CANDIED PECAN GRAHAM CRACKER CRUST
Ingredients:
Directions: Preheat oven to 350. Break up graham crackers and pulse in food processor until crushed finely. Add both brown and white sugars, cinnamon and pecan meal and pulse until incorporated. Melt butter in microwave safe dish (I do increments of 20 seconds until butter is completely melted) Add butter to food processor and pulse until completely incorporated. (If not using a food processor, can add graham crackers to a large ziptop bag and crush with rolling pin until very fine) Add candied pecans to graham cracker mixture and pulse until roughly chopped. (If not using a food processor, rough chop pecans to combine) Transfer to a bowl and stir with a spatula until combined. Press mixture into a 9” pie pan with hands and bake for 10 minutes. Cool completely. While cooling, it is a good time to start the filling.
CHICORY CHOCOLATE FILLING
Ingredients:
Directions: Add chocolate chips and 1/2 cup heavy cream into a large microwave safe bowl and heat in microwave in 20 second increments stirring in between until chocolate is completely melted and smooth. After chocolate is melted, stir in instant coffee with chicory. Set aside and allow to cool completely (at least a half hour) Make whipped cream by adding remaining heavy cream (1 cup) and 1/4 cup of powdered sugar and a small splash of bourbon into a large bowl or bowl of a stand mixer and beat until stiff peaks are formed. Transfer to different bowl and place in fridge. Add softened cream cheese to stand mixer bowl and pour cooled chocolate mixture it. Add powdered sugar, sour cream, and a splash of bourbon and beat with electric mixer or stand mixer until completely incorporated. Take half of whipped cream from fridge and add to chocolate cream cheese mixture and fold in gently by hand until well mixed. Spread filling into completely cooled candied pecan graham crust and smooth the top with a spatula. Add more candied pecans in a ring around edge of crust. Dollop remaining half of whipped cream in center of pie, and garnish with shaved chocolate, if desired. Transfer pie to fridge to set for at least 7 hours before slicing.
]]>A delicious fall staple that makes a great quick and healthy breakfast.
INSTRUCTIONS
Topping
Ingredients
Directions:
(Optional Topping) In a small bowl, combine 6 tablespoons of sugar, a pinch of salt, and the zest of half an orange. Mix thoroughly. We will use this to garnish the top of the cookies when they are ready to bake!
]]>A classic dessert re-imagined with cleaner and more delicious ingredients!
]]>Looking for a delicious sweet snack, without the guilt? You will go nuts over these gluten-free Pecan Coconut Oatmeal Cookies. In only 10 minutes you can satisfy that craving with these amazing sweet treats.
Cook Time: 10 Minutes
Serving Size: 15
Ingredients:
3/4 Cup Guidry Pecan Meal
1/2 Tsp Baking Soda
1/4 Tsp Salt
1 1/2 Cups of rolled oats (Gluten Free)
1/2 Cup Guidry Organic Pecans
1/2 Cup Unsweetened Coconut Flakes
7 Tbs Coconut Oil
1 egg - room temperature
6 Tbs brown sugar or coconut sugar
1 Tsp Vanilla
1 Tsp Cinnamon
1/4 cup of chocolate chips
4 Tbs hot water
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Tag us if you make this!
]]>Ingredients - Makes 2
Directions
When @louisianalocavores shared this recipe, we knew we had to make it right away! This homemade bundt cake is packed with deliciousness and is the perfect pairing with your coffee or as a late night snack. Topped with our glazed pecans, it's a chef's kiss! We hope you guys enjoy this recipe! Thank you to Tibbs family for sharing it with us!
For cake, preheat oven to 375. Grease and flour a 12 cup bundt pan. Whisk flour, baking powder, baking soda, and salt. Melt butter in saucepan. Add in ground ginger, cinnamon, allspice, and pepper and cook until fragrant, about 30 seconds. Remove from heat and let cool slightly. Whisk eggs, sugar, and fresh ginger until frothy. Melt in butter mixture, molasses and beer until incorporated. Whisk flour mixture into egg mixture until no lumps remain. Bake 35-45 minutes. Cool cake in pan for 20 minutes, then turn onto wire rack to cool completely.
For glaze, whisk confectioners sugar, ginger ale, and ginger in a bowl until smooth. Pour over cool cake, top with candied pecans and let set for 15 minutes.
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This recipe feeds 6
Recipe and photo by @foodallergydiva
5 apple skins (we use the skins because it has the most protein from the fruit)
5 pear skins
10 frozen cherries
5 tbs tofu
5 tbs coconut milk
5 dates
1 tbs pistachio butter
1 tbs walnut butter
1 tbs coconut oil (optional)
Find the full recipe plus lots of interesting facts about cooking with a Nut Allergy on foodallergydiva.com
Recipe and photos by @foodallergydiva
Recipe and photos by @louisianalocavores
]]>Recipe and photo by @louisianalocavores
]]>Recipe and photo by @louisianalocavores
Prep: chopping your pecans! You can either chop them up with a knife or put them in a cup and use a muddler to break them up. We also recommend throwing them in a blender and pulsing. They don't need to be finely chopped, little pieces are just fine.
Tag us if you make it and Happy Halloween everyone!
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2 cups almond flour
1/2 cup (1 stick) unsalted butter - softened to room temperature
1/2 cup finely chopped pecans
1/2 cup powdered sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
2 teaspoons vanilla extract
30 pitted dates
1 1/2 cups Guidry Organic Farms Pecan Meal
1/4 cup unsweetened shredded coconut flakes
2 tsp organic cocoa powder
2 tsp chia seeds
In a food processor or high-speed blender, grind the dates until soft. Then add the pecan meal, shredded coconut flakes, cocoa powder, and chia seeds. Until well blended then remove and roll into balls.
Makes 12-15 bites.
To retain freshness store in an airtight container in the refrigerator.
Recipe by Dr. Sangetta Shah
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A honey and sugar scrub can deliver excellent results for brightening and polish your skin and exfoliate the stubborn dead cells. They have moisturizing properties that prevent the skin from drying and olive oil provides vitamin E to the skin which is essential to maintain healthy skin. Pecan nuts are an excellent source of vitamin-E, vitamin-A, zinc, folate, and phosphorous which play an important role in maintaining good skin. So when paired together, this scrub does amazing things for your skin!
Cleanse your face and apply the natural sugar scrub. Gently massage into your skin for 2-3 minutes. Leave for 20 minutes and then rinse off. Repeat twice a week for glowing skin!
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Start by prepping your bananas - peel them and slice them into rounds about 1/4" thick
Line two plates or baking sheets with parchment paper. Evenly spread Pecan Butter on a banana slice and top with another banana slice. You should have a little peanut butter sandwich!
Tag us if you make them @guidryorganicfarms!
]]>Tip: freeze your fruit for a thicker smoothie!
Tag us if you make it @guidryorganicfarms!
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