Healthier Dark Chocolate Pecan Butter Cups

Craving something sweet and wholesome? These healthy “Reese’s” Pecan Butter Cups are made with our creamy organic pecan butter and rich dark chocolate for the perfect better-for-you indulgence. Easy to make and even easier to devour!

🍫 Healthy “Reese’s” Pecan Butter Cups

Made with Guidry Organic Pecan Butter & dark chocolate

Ingredients:

• 1 cup dark chocolate chips (60–70% cacao or higher)

• 1 tsp coconut oil (optional, helps smooth chocolate)

• 1/3 cup Guidry Organic Pecan Butter

• 1 tbsp maple syrup or Guidry Family Farms honey (optional for sweetness)

• 1/4 tsp vanilla extract

• Pinch of sea salt

Optional Toppings:

• Crushed pecans

• Flaky sea salt

• Mini cacao nibs

Instructions:

1. Melt the chocolate:
   In a microwave-safe bowl or double boiler, melt the dark chocolate chips with the coconut oil in 30-second intervals, stirring between each until smooth.

2. Make the filling:
   In a small bowl, mix the pecan butter, maple syrup (if using), vanilla, and a pinch of sea salt until creamy.

3. Assemble the cups:

   • Line a mini muffin tin with paper liners.

   • Spoon about 1 tsp of melted chocolate into the bottom of each liner and tap to spread evenly.

   • Freeze for 5–10 minutes to set.

   • Add 1 tsp of the pecan butter mixture on top of the hardened chocolate.

   • Cover with another spoonful of melted chocolate to fully coat the filling.

4. Chill:
   Place in the freezer for about 20 minutes or until firm.

5. Serve & store:
   Enjoy straight from the fridge or freezer! Store in an airtight container in the fridge for up to 2 weeks.

🥜 Bonus Tip:

For a crunchy twist, stir in chopped roasted pecans to the pecan butter filling!

Craving something sweet and wholesome? These healthy “Reese’s” Pecan Butter Cups are made with our creamy organic pecan butter and rich dark chocolate for the perfect better-for-you indulgence. Easy to make and even easier to devour—your new favorite treat starts here.