Healthy Breakfast Oatmeal Pecan Apple Cake

A delicious fall staple that makes a great quick and healthy breakfast.

Ingredients

• 1 cup oats
• 1 large apple, peeled and finely chopped
• 3 Tbsp Guidry Family Farms honey
• 1 cup chopped Guidry Organic Farms Glazed Pecans
• 1 tsp vanilla
• 1 tsp cinnamon
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 3 tbsp yogurt
• 2 eggs
• 1 Tbsp butter or coconut oil

Directions

1. Preheat your oven to 350* and line a baking dish with parchment paper.
2. Put all your ingredients in a bowl, only using 3/4 cup of oats.
3. Mix with hand blender until smooth and then add remaining 1/4 cup of oats.
4. Pour the mixture into baking pan and top with chopped glazed pecans.
5. Bake for 20-25 minutes and then let cool.