Grass-Fed Grass-Finished Beef
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Ground Beef 80/20 - 2 lbs/$21 -
Boneless Ribeye - $28/lb -
Sirloin Cut (Pike's Peak) - $15/lb -
Tenderloin (Filet Mignon) - $35/lb -
Ground Beef 80/20 - 10 lbs/$100 (Bulk) -
Short Ribs - $10.50/lb -
Chuck Roast - $11.50/lb -
NY Strip Steak: $19/lb -
Skirt Steak - $13/lb -
Tenderloin Tip Steak - $15/lb -
Sirloin Cut (Pike's Peak) - $15/lb -
Osso Bucco BEEF SHANKS: $10.50/lb
