Grass-Fed Grass-Finished Beef
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Ground Beef 80/20 - 2 lbs/$21 Ground Beef 80/20 - 2 lbs/$21
$ 0.00$ 0.00 -
Boneless Ribeye - $28/lb Boneless Ribeye - $28/lb
$ 0.00$ 0.00 -
Tenderloin (Filet Mignon) - $35/lb Tenderloin (Filet Mignon) - $35/lb
$ 0.00$ 0.00 -
Ground Beef 80/20 - 10 lbs/$100 (Bulk) Ground Beef 80/20 - 10 lbs/$100 (Bulk)
$ 0.00$ 0.00 -
Short Ribs - $10.50/lb Short Ribs - $10.50/lb
$ 0.00$ 0.00 -
Chuck Roast - $11.50/lb Chuck Roast - $11.50/lb
$ 0.00$ 0.00 -
Flank Steak - $14/lb Flank Steak - $14/lb
$ 0.00$ 0.00 -
Skirt Steak - $14/lb Skirt Steak - $14/lb
$ 0.00$ 0.00 -
Tenderloin Tip Steak - $15/lb Tenderloin Tip Steak - $15/lb
$ 0.00$ 0.00
