2 cups basil
¼ cup Parmesan cheese, shredded
1/3 cup Guidry’s Organic Pecans
2 garlic cloves, chopped
1 tablespoon lemon juice
¼ cup + 1-2 tablespoons Guidry’s Organic Pecan Oil 

  1. Chop together the pecans, ¼ cup olive oil, and garlic
  2. Add the basil leaves and remaining 1 tablespoon of oil to food processor
  3. Add Parmesan cheese
  4. Enjoy!

Nutrition Information 
Serving size: 1 tablespoon (6 servings)
Calories: 138
Fat: 14.5g
Carbohydrates: 1.5g 
Fiber: 0g
Sugar: 0g
Protein: 2g

Recipe by Natalie Rabeaux