Pecan Pesto

We're putting a spin on the classic pesto recipe with a key ingredient, USDA certified organic Pecan Oil. Pecans have so many amazing health benefits! Why not incorporate them into your favorite meals?


2 cups basil
¼ cup Parmesan cheese, shredded
1/3 cup Pecans
2 garlic cloves, chopped
1 tablespoon lemon juice
¼ cup + 1-2 tablespoons Guidry’s Organic Pecan Oil 


  1. Chop together the pecans, ¼ cup pecan oil, and garlic
  2. Add the basil leaves, lemon juice, and remaining 1 tablespoon of oil to food processor
  3. Add Parmesan cheese
  4. Enjoy!

Nutrition Information 
Serving size: 1 tablespoon (6 servings)
Calories: 138
Fat: 14.5g
Carbohydrates: 1.5g 
Fiber: 0g
Sugar: 0g
Protein: 2g

Recipe by Natalie Rabeaux

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