Glazed Pecan Sweet Potato Casserole

A holiday staple!
  • 4 large sweet potatoes
  • 1 tsp salt
  • 1 stick of butter (not margarine)
  • 4 eggs at room temp
  • 2 tsp vanilla
  • 1 tsp cinnamon


  • 1/2 cup butter softened
  • 6 tbs flour
  • 1 1/2 cups brown sugar
  • 1 cup chopped pecans
  • 1 cup Guidry Farms Glazed Pecans (to use as last topping)
  1. Cook sweet potatoes on baking sheet lined with parchment paper for 45 minutes on 450*
  2. Peel, cool, and mash the potatoes (can cool in the freezer for 10 minutes if you are short on time!)
  3. Mix all ingredients together in a medium size bowl.
  4. In a separate bowl, create mix together the topping and then spread over sweet potato mixture.
  5. Bake for 30 minutes at 350*
  6. Enjoy!

1 comment

  • Love your recipes s0-0-0- much. Please provide a cookbook to purchase or AT THE VERY LEAST, please email me a link with all the recipes. The info you provided and thank you! is way too much time to print all of them. Really appreciate your help with this. I bet I’m alone in this request for us pecan lovers!

    Susan Pauley

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