Halloween Edition Pecan Pie Cupcakes

These delicious cupcakes are the perfect thing to start off your fall baking! If we recommend any of our recipes to try, it's this one! We made a batch and our friends and family devoured them along with singing many-a-praises. This recipe makes 9 cupcakes, so double it if you’re trying to serve more!


  • 1 cup brown sugar
  • 1 cup chopped Guidry Organic Farms pecans
  • 1/2 cup Guidry Organic Farms Pecan Meal
  • 2 eggs
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract


Prep: chopping your pecans! You can either chop them up with a knife or put them in a cup and use a muddler to break them up. We also recommend throwing them in a blender and pulsing. They don't need to be finely chopped, little pieces are just fine.

    1. Preheat oven to 350 degrees and line your muffin pan with cooking spray or cupcake tins!
    2. In a large bowl, combine your brown sugar, chopped pecans, and Pecan Meal. Make a hole in the center of the combination.
    3. In another bowl, beat your eggs with an electric mixer until foamy. Next, fold in butter and vanilla slowly. Pour this mixture into the center of the other concoction.
    4. Spoon batter into muffin tin (we filled 2/3 cups of the way)!
    5. Bake 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
    6. (Optional) Add icing, sprinkles, and fun decorations to spice them up! They are equally as delicious with or without these toppings.😉 


Tag us if you make it and Happy Halloween everyone!

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