Louisiana Locavores Pecan Butter Blondies

Earlier this month, Louisiana Locavores made these Pecan Butter Blondies on KADN! They looked delicious, so we made them, and we think you'd love them, too!๐Ÿ˜๐Ÿ‘


Ingredients you'll need:

1 cup all-purpose flour

1 cup sugar

1/2 cup unsalted butter, melted

1 tbsp molasses

1 large egg

2 tsp bourbon

1/2 cup Guidry Organic Farms Pecan Butter

1/2 cup Guidry Organic Farms Glazed Pecans

1/4 tsp salt


Follow these steps to make these fantastic Pecan Butter Blondies:

1. Preheat over to 350 degrees

2. Spray an 8x8 baking dish with cooking spray

3. In a large bowl, add melted butter, sugar, and molasses and mix well

4. Add egg and bourbon to the mixture and stir to combine

5. Mix in pecan butter and stir until smooth

6. Add salt, flour, and fold in the glazed pecans and stir until combined

7. Pour into the prepared pan

8. Bake for about 25-30 minutes, checking at 25 minutes. When inserted, the toothpick should come out mostly clean, but it's okay if a little bit of the center is slightly sticky - this will make the most dense and rich blondies!

9. Allow the blondies to cool completely before running a knife around the edge of the pan to release the blondies

10. Cut in either 4 or 6 pieces to serve

11. Best served warm with a scoop of ice cream!

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