Vegan Pecan Pesto by @foodallergydiva

An upgraded vegan-fied version of our classic Pecan Pesto. Hello, dairy free cheese!


  •  2 cups basil 
  • 1/3 cup dairy free parmesan
  • 1/3 cup Guidry Organic Farms pecans 
  • 4 cloves garlic
  • 1 lemon 
  • 1/2 cup Guidry Organic Farms Pecan Oil


  1. Chop pecans. Add basil, oil, and garlic to food processor.
  2. Mix with chopped pecans and dairy free parmesan.


Recipe and photo by @foodallergydiva

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