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Vegan Pecan Pesto by @foodallergydiva

An upgraded vegan-fied version of our classic Pecan Pesto. Hello, dairy free cheese!
 

Ingredients

  •  2 cups basil 
  • 1/3 cup dairy free parmesan
  • 1/3 cup Guidry Organic Farms pecans 
  • 4 cloves garlic
  • 1 lemon 
  • 1/2 cup Guidry Organic Farms Pecan Oil

Directions

  1. Chop pecans. Add basil, oil, and garlic to food processor.
  2. Mix with chopped pecans and dairy free parmesan.

 

Recipe and photo by @foodallergydiva

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