The perfect fall cookie!
2 cups oatmeal
3/4 cup all-purpose flour
1 cup chopped Guidry Organic Farms glazed pecans
Thank you to Luke Butler Jr. for submitting this recipe! It is a variation of Claire Saffitz “Browned Butter Sage Sablés” using orange zest and Gui...
A delicious take on cookies that packs in even more deliciousness with satsuma marmalade!
1 cup pecans
1 1/4 cup AP flour
1 tsp salt
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